Homemade granola with yogurt
Buttermilk pancake
Omelet with bacon
Table shot
Cafe Minerva
Today's weather was just gorgeous in NYC and we decided to head down to West Village for a
yummy brunch at Cafe Minerva, one of my hubby's favorite spots. Thankfully, it wasn't as
crowded as we expected and we're seated right away. One of our favorite dish on the menu is their
Buttermilk Pancakes... It's soft, fluffy, but chewy at the same time... I can have 2 plates of these
pancakes in one seating... just delicious. We also ordered one savory dish, omelet with bacon. It
was better than I had expected, just simple and well seasoned. Homemade granola with yogurt had
good crunch and it was great addition to our sweet and savory dishes. Definitely a great spot to
start our day, walking around, and just enjoying the weather.
Saturday, May 17, 2014
Tuesday, May 13, 2014
Damien Hirst for Alexander McQueen
Limited Edition Alexander McQueen Skull Scarves by Damien Hirst
For the 10th anniversary of the McQueen Skull Scarf, they collaborated with Damien Hirst
showcasing 30 unique designs adapted from his Entomology series. We decided to frame this piece
for our living room... This looks way more impressive framed on the wall then it did when I tried
it on. Loving the new look in our living room.
Monday, May 12, 2014
Momofuku Má Pêche
Habanero Fried Chicken
Braised Short Rib Dimsum
Butter Poached Lobster Fried Rice
Soft Serve - Cereal Milk with crunch
Momofuku Má Pêche
Taking a little detour from travel to food... As we're expecting a little one to add to our family
(due any day now), my husband and I decided to plan as many dates as we can. First place on our
list, Momofuku Ma Peche in midtown. They recently changed their style of dining to dim sum like
experience, but definitely not what you would expect from a typical dim sum spots in Chinatown.
This is way more high-end and very momofuku style dim sum. They have a la carte menu to order
from, but also have carts that goes around the dining room offering from raw bar, pork buns to
desserts. Although the price is way higher than what you would pay at a Chinatown dim sum spots,
but Momofuku food is always consistent and I would return for more Habanero fried chicken and
their Lobster fried rice... mmm....
Braised Short Rib Dimsum
Butter Poached Lobster Fried Rice
Soft Serve - Cereal Milk with crunch
Momofuku Má Pêche
Taking a little detour from travel to food... As we're expecting a little one to add to our family
(due any day now), my husband and I decided to plan as many dates as we can. First place on our
list, Momofuku Ma Peche in midtown. They recently changed their style of dining to dim sum like
experience, but definitely not what you would expect from a typical dim sum spots in Chinatown.
This is way more high-end and very momofuku style dim sum. They have a la carte menu to order
from, but also have carts that goes around the dining room offering from raw bar, pork buns to
desserts. Although the price is way higher than what you would pay at a Chinatown dim sum spots,
but Momofuku food is always consistent and I would return for more Habanero fried chicken and
their Lobster fried rice... mmm....
Sunday, January 26, 2014
Norway Part 1
Early AM Ferry ride to Tau from Stavanger
After about 20 minute bus ride from the ferry station, we begin the 2.5 hike up (not bad at first)
But most of the hike was uphill... non-stop
Almost there... I think...
Norway Part 1 - Pulpit Rock
One of our main reasons to go to Norway was to hike up to the Pulpit Rock. We've been seeing
numerous photos on facebook, travel sites etc. and we were mesmerized by it ever since. I have to
admit, we're not completely fit for constant uphill hike of 2.5 hours, but it was WAY worth the trip.
There's a very small window of time in a year that you can do this hike (June-August), and that's
also depending on the weather as well. We stayed in Stavanger for 2 nights, and I have to say we
were lucky with the weather. Tourists who arrived the day after us was faced with torrential rain
and I don't think they were able to go up to the Pulpit Rock. Pictures don't do it's justice, you just
have to go and experience it yourself. More on Norway to come~!
After about 20 minute bus ride from the ferry station, we begin the 2.5 hike up (not bad at first)
But most of the hike was uphill... non-stop
Almost there... I think...
Finally, about 2.5 hrs later, we've reached the Pulpit Rock (2000ft)!
Norway Part 1 - Pulpit Rock
One of our main reasons to go to Norway was to hike up to the Pulpit Rock. We've been seeing
numerous photos on facebook, travel sites etc. and we were mesmerized by it ever since. I have to
admit, we're not completely fit for constant uphill hike of 2.5 hours, but it was WAY worth the trip.
There's a very small window of time in a year that you can do this hike (June-August), and that's
also depending on the weather as well. We stayed in Stavanger for 2 nights, and I have to say we
were lucky with the weather. Tourists who arrived the day after us was faced with torrential rain
and I don't think they were able to go up to the Pulpit Rock. Pictures don't do it's justice, you just
have to go and experience it yourself. More on Norway to come~!
Saturday, September 21, 2013
Monkey Town 3
EyeBeam - Monkey Town 3 Pop up Restaurant
Postcard that shows what this is all about
Floating cube with 4 video screens
Each panel showed 4 seasons in Central Park and I liked winter the best
Inside the cube
Monkey Town 3 - Pop Up Restaurant
This pop up restaurant with video art was only in NY for 2 months this Summer and luckily we
were able to go on the last week before it closed. It was an interesting dining experience, being
inside of a Cube created by 4 giant video screens playing curated video art for over 2 hours while
you eat. The experience was so cool that I almost forgot about what we ate, but it was a Mexican
cuisine paired with unlimited wine service. Apparently Monkey Town 3 will travel across the
country for 2 months at a time and also have plans to go abroad. Some videos were questionable,
but it was definitely one of the most unique dining experiences that I had.
Postcard that shows what this is all about
Floating cube with 4 video screens
Each panel showed 4 seasons in Central Park and I liked winter the best
Inside the cube
Monkey Town 3 - Pop Up Restaurant
This pop up restaurant with video art was only in NY for 2 months this Summer and luckily we
were able to go on the last week before it closed. It was an interesting dining experience, being
inside of a Cube created by 4 giant video screens playing curated video art for over 2 hours while
you eat. The experience was so cool that I almost forgot about what we ate, but it was a Mexican
cuisine paired with unlimited wine service. Apparently Monkey Town 3 will travel across the
country for 2 months at a time and also have plans to go abroad. Some videos were questionable,
but it was definitely one of the most unique dining experiences that I had.
Monday, August 19, 2013
Kajitsu
Menu: Hana - Eight course Dinner
Chilled Eggplant with Polka Dot Cucumber
Wakame Soup with House Made Seseme Tofu
Mushroom Casserole
Simmered Tomato
Assortment of Seasonable Vegetables
King Oyster Mushroom-Sushi and House Made Soba with Jyunsai
Minazuki - Rice Cake with Azuki bean and Black Sugar Syrup
Matcha with Japanese Candies
Kajitsu
When Kajitsu moved up to midtown east, we decided to go for a spontaneous dinner one night. We
were able to make a quick reservation for the same night on a random weekday. Kajitsu serves
Shojin Cuisine which is a type of vegetarian cuisine in Japan that originates from Zen Buddhism.
They did have a few a la carte options, but we decided to go with an eight course meal, Hana, for
the ultimate Kajitsu experience. Every dish that we were presented with was beautiful and almost
too pretty to eat. In terms of taste, we were blown away on some dishes, but were underwhelmed
with the others. I would go again to try different menu, but not anytime soon.
Chilled Eggplant with Polka Dot Cucumber
Wakame Soup with House Made Seseme Tofu
Mushroom Casserole
Simmered Tomato
Assortment of Seasonable Vegetables
King Oyster Mushroom-Sushi and House Made Soba with Jyunsai
Minazuki - Rice Cake with Azuki bean and Black Sugar Syrup
Matcha with Japanese Candies
Kajitsu
When Kajitsu moved up to midtown east, we decided to go for a spontaneous dinner one night. We
were able to make a quick reservation for the same night on a random weekday. Kajitsu serves
Shojin Cuisine which is a type of vegetarian cuisine in Japan that originates from Zen Buddhism.
They did have a few a la carte options, but we decided to go with an eight course meal, Hana, for
the ultimate Kajitsu experience. Every dish that we were presented with was beautiful and almost
too pretty to eat. In terms of taste, we were blown away on some dishes, but were underwhelmed
with the others. I would go again to try different menu, but not anytime soon.
Saturday, August 10, 2013
The Graham & Co.
The Graham & Co.
A few weeks ago, we went up to the Catskills looking for some relaxation. We
got exactly what we expected at The Graham & Co. A quaint town, the lack of
cellphone reception (wifi available) and the Esopus River nearby added to our
experience. The friendly owner explained to us that this place was designed by his
daughter who is a graphic designer. I really loved the black and white theme with
wooden accents throughout the whole place. Some of the rooms are too small if you're
planning to stay for more than a weekend, but the converted garage bar, outdoor pool
and their free bikes to rent definitely makes up for the small space. When we go
back, we will probably reserve a larger room for a longer stay. Definitely a great place
for the ultimate relaxation away from the city.
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