Kajitsu

    Menu: Hana - Eight course Dinner

    Chilled Eggplant with Polka Dot Cucumber

   

    Wakame Soup with House Made Seseme Tofu

    Mushroom Casserole

    Simmered Tomato

    Assortment of Seasonable Vegetables

    King Oyster Mushroom-Sushi and House Made Soba with Jyunsai

    Minazuki - Rice Cake with Azuki bean and Black Sugar Syrup

    Matcha with Japanese Candies

    Kajitsu
    When Kajitsu moved up to midtown east, we decided to go for a spontaneous dinner one night. We
    were able to make a quick reservation for the same night on a random weekday. Kajitsu serves
    Shojin Cuisine which is a type of vegetarian cuisine in Japan that originates from Zen Buddhism.
    They did have a few a la carte options, but we decided to go with an eight course meal, Hana, for
    the ultimate Kajitsu experience. Every dish that we were presented with was beautiful and almost
    too pretty to eat. In terms of taste, we were blown away on some dishes, but were underwhelmed
    with the others. I would go again to try different menu, but not anytime soon.