Saturday, February 16, 2013

Chef Yu's brunch

 
    Smoked Alaskan Red Salmon Brunch
    Our good friends Peter and Su are excellent cooks and often invites us for dinners and brunches.
    A couple of weeks ago, they prepared an amazing spread with Alaskan Red Salmon from his
    hometown. This was probably the best smoked salmon I've ever tasted. It'll be hard to go back to
    packaged ones. To finish the brunch, we brought over a few slices of heaven from
    Lady M.
   

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