Monday, January 21, 2013

Back to back brunch date

 
    A fresh cup of Coffee and Croissant
    French onion soup
    Salad with roasted butternut squash, feta cheese and lemon vinaigrette
    Croque Madame
    2 scrambled eggs and smoked ham

    Maison Kayser
    The French bakery, Maison Kayser opened it's first NYC based bakery/cafe in Upper East side this
    past Summer. There are two sections, the full service cafe and the bakery where you can purchase
    freshly baked breads, pastries and cakes. When we got there, there were lots people waiting to be
    seated, but the wait wasn't too bad. The tables are quite small and very close to each other, but the
    service is great and the food is excellent! We liked it so much that we went back for another brunch
    the next day. Above is a compilation of food that we had in both days.


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